Monday, July 28, 2008

Crispy Chicken Salad Wraps

When I saw this recipe, I knew I had to try it! This was not only easy to prepare, but tasted great! I loved the fresh taste of cilantro in every bite! To give the chicken salad more flavor, I added some extra hot sauce. These will definitely be on the menu again!
Crispy Chicken Salad Wraps
Source: Cook's Country

1/2 cup mayonnaise
1/2 cup chopped fresh cilantro
3 scallions, sliced thin
2 celery ribs, chopped fine
2 Tbsp. sour cream
2 tsp. hot sauce
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
salt & pepper
2 cups shredded sharp cheddar cheese
4 (12-inch) flour tortillas
Whisk mayonnaise, cilantro, scallions, celery, sour cream, and hot sauce in large bowl. Add chicken and toss to combine. Season with salt & pepper.
Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken salad in center of tortilla. Roll stuffed tortillas, spray all over with cooking spray, and sprinkle with salt & pepper.
Heat large nonstick skillet over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 1 minute per side. Transfer to plate and repeat with remaining wraps. Serve.

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