Sunday, August 17, 2008

Grilled Buffalo Chicken Strips

These buffalo chicken strips came out so juicy! The chunky blue cheese sauce was delicious to tame down the heat!

Grilled Buffalo Chicken Strips
Source: Cook's Country
1/2 cup crumbled blue cheese
6 Tbsp. sour cream
1/4 cup mayonnaise
1 Tbsp. cider vinegar
1/8 tsp. celery salt
1/2 cup hot sauce
4 Tbsp. unsalted butter, melted
1 1/2 lbs. chicken tenderloins
Salt & pepper
Combine blue cheese, soure cream, mayonnaise, vinegar, and celery salt in a bowl. Whisk hot sauce and butter in a large bowl and reserve 1/2 cup. Add chicken strips to bowl with remaining hot sauce mixture & toss to coat.
Season chicken with salt & pepper. Grill over hot fire until cooked through, about 2 minutes per side. Transfer to a platter and brush with reserved hot sauce mixture. Serve with blue cheese sauce.


Megan said...

When I lived in Reno, we use to go out and get buffalo wings all the time. I loved them! This sounds like a much healthier version!

HoneyB said...

These look delicious! Great for those watching their weight and wanting the taste of buffalo wings!