These buffalo chicken strips came out so juicy! The chunky blue cheese sauce was delicious to tame down the heat!
Grilled Buffalo Chicken Strips
Source: Cook's Country
1/2 cup crumbled blue cheese
6 Tbsp. sour cream
1/4 cup mayonnaise
1 Tbsp. cider vinegar
1/8 tsp. celery salt
1/2 cup hot sauce
4 Tbsp. unsalted butter, melted
1 1/2 lbs. chicken tenderloins
Salt & pepper
Combine blue cheese, soure cream, mayonnaise, vinegar, and celery salt in a bowl. Whisk hot sauce and butter in a large bowl and reserve 1/2 cup. Add chicken strips to bowl with remaining hot sauce mixture & toss to coat.
Season chicken with salt & pepper. Grill over hot fire until cooked through, about 2 minutes per side. Transfer to a platter and brush with reserved hot sauce mixture. Serve with blue cheese sauce.
2 comments:
When I lived in Reno, we use to go out and get buffalo wings all the time. I loved them! This sounds like a much healthier version!
These look delicious! Great for those watching their weight and wanting the taste of buffalo wings!
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